I’ve been a busy foodie since I landed in Malaysia, eating pretty much everything I can lay my hands on (I wish I was joking). Here are some of the highlights so far.
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| Chicken rice |
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| Char kway teow – a concoction of noodles, prawns, cockles, soy sauce and chilli |
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| Steamed Chinese buns have changed my life. No joke. |
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| Seafood laksa, Melaka style |
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| Prawn wantons |
Malaysian Desserts
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| Chocolate snow ice with sliced banana and tapioca pearls |
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| Ice kacang – shaved ice with palm sugar, kidney beans, tapioca pearls and topped with ice cream |
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